Mansi Punjabi Bathla Biotechnology, Food Technology, Nutrition
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I’m a professional biotechnologist and facilitate learning in the same. With a flexible teaching style, I intend to make my students comfortable with the subject by situating learning in their lives. I emphasize the effective use of technology to keep the content contemporary and enhance student engagement to ensure they meet their learning goals. Stimulating and channeling curiosity, I believe, is at the heart of any learning process and generates the most rewarding outcomes. So, if you are looking for an educator to explore and thrive in this field, we can collaborate and take you forward.

Subjects

  • Spanish A2 level-A level

  • Biotechnology Bachelors/Undergraduate-Doctorate/PhD

  • Food & Nutrition Bachelors/Undergraduate-Doctorate/PhD

  • Plant Biotechnology Bachelors/Undergraduate-Doctorate/PhD

  • Food technology Bachelors/Undergraduate-Masters/Postgraduate

  • Food Chemistry Bachelors/Undergraduate-Doctorate/PhD

  • Nutritional Biochemistry Bachelors/Undergraduate-Masters/Postgraduate

  • Biochemistry and Molecular Biology Bachelors/Undergraduate-Doctorate/PhD

Experience

  • Research & Development Manager (Jan, 2020–Oct, 2020) at WOMENforINDIA
  • Senior Researcher (Jul, 2011–Dec, 2019) at ICAR- Indian Agricultural Research Institute, Pusa, New Delhi
  • Researcher (Jan, 2010–Jul, 2011) at Amity Institute for Advance Research & Studies (Materials & Devices)

Education

  • Spanish Language (Jan, 2022–now) from Instituto Cervantes De Nueva Delhi, New Delhi
  • Biotechnology (Jan, 2013–Dec, 2019) from Delhi Technological University (formerly DCE), Delhi
  • Biotechnology (Jan, 2013–Dec, 2019) from Indian Agricultural Research Institute, New Delhi
  • Applied Microbiology and Biotechnology (May, 2007–May, 2009) from Banasthali vidyapith
  • Food Technology (May, 2004–May, 2007) from Shaheed Rajguru College of Applied Sciences for Women, DU

Fee details

    ₹800–2,500/hour (US$9.58–29.94/hour)

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