Neethu Karumathil Food & Dairy Microbiology| MSc Food Science (UK)
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I am a qualified microbiologist and food scientist with dual Master’s degrees in Microbiology (India) and Food Science & Innovation (UK). I have over five years of experience working in food microbiology laboratories, dairy quality control, and academic environments.

I previously worked as a Food Technology Technician in a UK secondary school, where I supported practical teaching, laboratory demonstrations, and student learning. This experience helped me develop clear teaching methods and the ability to explain complex microbiology and bioprocessing concepts in a simple, structured way.

My teaching areas include Food Microbiology, Dairy Microbiology, Industrial Microbiology, Fermentation Technology, Bioprocessing, HACCP, and Food Safety. I focus on helping undergraduate students understand concepts rather than memorize them. I use diagrams, real industrial examples, and exam-oriented explanations to make learning engaging and practical.

Students can expect structured lessons, concept clarification, assignment guidance, exam preparation support, and interactive discussions tailored to their syllabus.

My goal is to make microbiology easy, logical, and applicable to real-world food and dairy industries.

Subjects

  • Food Science and Technology Grade 7-Bachelors/Undergraduate

  • Biology (10+2)

  • Mathematics (10+2)

  • Zoology class 12

  • Microbiology (General) Grade 11-Bachelors/Undergraduate

Experience

  • Food Technology Technician (Dec, 2024–Dec, 2025) at Ashton on mersey high school, Manchester
    • Ensured strict quality control and safety protocols in food technology practical lessons.
    • Implemented allergen controls and maintained COSHH compliance.
    • Developed practical worksheets and checklists to provide technical support.
    • Contributed to maintenance of technical documentation and preparing reports.
  • Microbiologist/Laboratory Assistant (Dec, 2019–Jul, 2022) at Co-operative Milk Society
    • Conducted microbiological and chemical testing on milk samples, ensuring accurate results and compliance with quality standards.
    • Maintained strict adherence to GMP and internal hygiene standards.
    • Entered test results into quality logs for analyzing and supported preparation for compliance audits.
    • Monitored environmental and water quality samples, reporting non-conformances.
  • Microbiologist (Jan, 2018–Oct, 2018) at Rice Research Station -Dept of Agriculture
    • Conducted microbial analysis of soil and plant samples, identifying microorganisms and documenting results.
    • Conducted fermentation and antimicrobial assays, contributing to biocontrol agent research.
    • Trained junior lab members on aseptic techniques and laboratory safety.
  • Quality Controller (Oct, 2016–Dec, 2017) at Sea boy Fisheries Pvt Ltd
    • Conduced microbial and sensory testing on seafood products, maintaining GMP and HACCP standards.
    • Prepared weekly QA compliance reports and tracked corrective actions for non-conformances.
    • Supported audit preparation and documentation records updates to meet export and regulatory requirements.

Education

  • MSc Food Science and Innovation (Oct, 2022–Oct, 2023) from University of Chester UK
  • Msc Microbiology (Aug, 2014–Jun, 2016) from Mahatma Gandhi University

Fee details

    ₹700–1,000/hour (US$7.37–10.53/hour)

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