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Chittibabu KonnaChef
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I am konna Chittibabu worked as jr sous chef, study two years in Food craft institute, cookery and Restaurant and counter service, I am worked with chef Gordon Ramsay, michelan star chef 👨🍳, in hilton Creek dubai, and 22years worked in carnival cruise line usa 🇺🇸,in this period I was gone around the different countries, Australia, Spain, Alaska, Caribbean, Mexico, and somany other places, it's help me to know about different dishes their own national food and Also present I am teaching the food production, handling safety in kitchen, hazard analysis methods following as per usph, united states of America 🇺🇸, Also I can teach the how can develop to the next level the way from your working places 25 years of working experience in the hotel industry, hospitality experience, continental, bakery, pastry, indian, south Indian dishes Also European dishes Teaching to the student's theory and practical and as required Also helpful to who want to open new restaurant n food business to set up the best kitchen equipment Also consult to the cloud kitchen to setup and developments Please see the my profile
Subjects
Cooking Beginner-Expert
Restaurant Management Beginner-Expert
Kitchen Leadership Beginner-Expert
Food and Beverage Expert
Bakery Course for Housewives Beginner-Expert
Experience
Trainer (Mar, 2024–May, 2025) at jvn, Visakhapatnam
Food production theory and practical in kitchen Also handling safety management
jr sous chef (Apr, 2001–Mar, 2023) at carnival cruise line 22years
Fallow the schedule.by head chef and Lead the team, quality check while production preparation time, new recipe prepare by self n show the team ,right opening the food outlets,also safety environment, also Fallow the "usph" public health rules n regeneration n maintaining the logs properly by team
Education
1) cookery 2) Restaurant and counter service (Jul, 1990–Jul, 1993) from food craft institute Visakhapatnam–scored Second cla