Anshika Nayak Cooking
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Hello!! I am Anshika Nayak!!!
With over 15 years of hands-on experience in the culinary world, I have passionately explored and mastered a variety of cooking genres including baking, snacks, traditional Indian food, home-style meals, ice creams, and desserts.

My journey began in my home kitchen and has grown into something more fulfilling with the successful running of my home-based bakery, "Aceede Food". Through this venture, I’ve had the opportunity to bring joy to many through customized treats and homemade goodness.

In addition to my professional experience, I’ve actively participated in several culinary competitions, proudly earning accolades and prizes — including the “Super Chef” title — which have only further fueled my passion for food and innovation in the kitchen.

I believe that food is not just nourishment but an experience, and I strive to make every dish a reflection of warmth, creativity, and flavor.

Subjects

  • Cooking Beginner-Expert

  • South Indian Cooking Beginner-Expert

  • Healthy cooking Beginner-Expert

  • North Indian Cooking Beginner-Expert

Experience

No experience mentioned.

Education

  • Masters of Arts (Jul, 1993–May, 1998) from JIWAJI UNIVERSITY, GWALIOR

Fee details

    ₹800–1,500/hour (US$8.42–15.79/hour)

    Fees can vary in respect of the cooking course you opt for.

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