Kisho Kumar Subbiah Nestle Production, Food Technology
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I am KK, a passionate and high-achieving Food Technology graduate, holding a Bachelor’s degree with a CGPA of 3.95 and a Diploma with a CGPA of 3.97. Recognised as a consistent Dean’s List recipient and awarded the Best Student during graduation, I combine strong academic performance with a genuine commitment to helping others learn and succeed.

During my university years, I actively conducted teaching and mentoring sessions for juniors, especially those facing difficulties in key subjects. Through this, I developed a student-centred teaching style, where I adapt my approach to match each student's preferred learning method—whether logical reasoning, real-world examples, or hands-on practice. I am fluent in English, Bahasa Malaysia, and Tamil, allowing me to teach effectively in all three languages to ensure maximum understanding and comfort for students from diverse backgrounds.

My areas of specialisation include Oil and Fat Technology, Food Chemistry and Biochemistry, Food Product Development, Food Processing and Production, and Confectionery Technology. I provide comprehensive academic support, including guidance for assignments, thesis writing, homework, and exam preparation. In addition, I help students learn how to use AI tools wisely and ethically in their food technology studies, empowering them not just to complete tasks but to think critically and apply knowledge in meaningful ways.

Above all, my goal is to make learning more effective, engaging, and empowering, helping every student not just pass, but truly understand and excel.

Subjects

  • Food & Nutrition Diploma-Bachelors/Undergraduate

  • Food Chemistry Diploma-Bachelors/Undergraduate

  • Food analysis Diploma-Bachelors/Undergraduate

  • Food Processing Diploma-Bachelors/Undergraduate

  • Agri and Food Technology Diploma-Bachelors/Undergraduate

Experience

  • First Line Manager (Mar, 2024–Present) at Nestle Malasyia
    Ensured employee safety, product quality, and asset performance while meeting production targets.
    Enforced SOPs, and maintained GMP compliance.
    Coached employees through Nestle Continuous Excellence (NCE) approach to
    drive performance and improvement.
    Managed skill distribution within the team to ensure effective execution of the production
    plan.
    Collaborated with cross-functional teams to ensure smooth operations.
    Led production line improvement projects such as Estimated Unplanned Stoppages (EUPS) reduction and Liquid sachet leaking rejection reduction

Education

  • FOOD TECHNOLOGY (Nov, 2019–Nov, 2022) from Universiti Sultan Zainal Abidin, Kuala Nerus, Terengganu, Malaysia–scored 3.95/4

Fee details

    RM30–50/hour (US$7.56–12.59/hour)

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