Ronald Pastry Chef
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I’m Ron your pastry coach ready to whisk you into the world of baking brilliance! In my fun, hands on lessons, you’ll learn to create cupcakes, layer cakes, pies, pastries, and more, using chef-level techniques made simple. I break everything down step-by-step, sharing secrets that recipe books miss and tips that build true kitchen confidence. You’ll explore flavor pairings, master frosting finesse, and discover decorating tricks that wow crowds and clients alike. Whether you're baking for fun, impressing guests, or starting your own sweet business, I’ll guide you with patience, energy, and creativity. Every class ends with delicious results, laughter, and skills you’ll be proud of. Ready to rise to the occasion?

Subjects

  • Baking Beginner-Expert

  • Pastry making Beginner-Intermediate

Experience

  • Pastry Chef (Jan, 2025–Present) at The Eater
    Perpetration of baked goods, stock inventory

Education

  • Professional Cookery (Mar, 2021–Apr, 2022) from City & guilds

Fee details

    US$10–70/day (US$10–70/day)

    Tasked completed

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