Ruthra M I completed b.tech and m.tech in food processing.
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Hi, I have completed my B.Tech and M.Tech in Food Process Engineering from NIFTEM - Thanjavur which is formerly known as IIFPT.
I have good theoretical and practical knowledge in subjects related to food processing, food technology and quality control systems. I do have good knowledge in emerging thermal and non thermal technologies, food packaging, instrumentation analysis, canning technology, engineering properties of food, GMP, HACCP, Freezing technology, food chemistry, nutrition, etc.
I am confident that I can deliver contents in a easy understandable way.

I can also support fine-tuning your writeups by proof reading of scientific manuscripts, thesis, popular articles, book chapters etc.

I am strong in research and development of new products in the field of food processing.

Can sure teach you in a friendly understandable manner.

Any UG, PG students or candidates who wish to know about food processing can reach out me.

Thank you

Subjects

  • Food & Nutrition Beginner-Expert

  • Food & Beverage Operations Beginner-Expert

  • Food Engineering Beginner-Expert

  • Food analysis Beginner-Expert

  • Food Packaging Beginner-Expert

Experience

  • CEO in incubation oriented project named EDII- MPBIF in the department of fish processing technology at FCRI, Thoothukudi (Nov, 2020–Jul, 2025) at Fisheries College and Research Institute, Thoothukudi, Tamil Nadu
    Development of entrepreneurship in the field of fish and food processing technology. Conducted many practical sessions and involved theoretical sessions related to food processing subjects to college students
  • Trainee in quality control of snacks (BINGO and YIPPEE noodles) division (Dec, 2019–Aug, 2020) at ITC ICML Trichy plant
    Inspection of line and lab quality of bingo and yippee noodles products.

Education

  • Food Process Engineering (Aug, 2017–May, 2019) from NIFTEM Tanjavur–scored 9.13/10

Fee details

    ₹500–2,000/hour (US$5.26–21.05/hour)

    I work on online basis.
    Charges vary based on depth of content (basic/advanced/research oriented/proof reading of manuscripts/thesis/popular article/chapters).
    Also based on timings

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