Lily Teaching Basic swahili,English and also culinary i
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My teaching style is very simple,practical and interactive.Learners are able to put what they have learnt in class into practical once they are in the field because they have learnt and understood and can easily relate,My class is a never serious traditional way of learning but rather interesting and full of activities that learners can relate in their day to day activities,I incooperate language and simple cooking classes as away of learning two in one where buy students are able to learn how to cook in the kitchen as well as learning easy terms used in the kitchen.Learning made easy peasy lemon squeeze......

Subjects

  • English Beginner

  • Swahili Beginner

  • Cooking Beginner-Expert

Experience

  • Culinary chef (Jan, 2023–Mar, 2024) at Boma International Hospitality College in Nairobi
    Teaching Culinary students
  • Field Culinary Trainer (Oct, 2020–Aug, 2022) at UNDP/UNIDO SOUTH SUDAN
    Teaching and training people basics on food preparation,food hygiene and house keeping
  • Chef lecturer (Oct, 2007–Oct, 2020) at KENYA UTALII COLLEGE NAIROBI
    Teaching culinary students

Education

  • Certificate in Instructor Trainer (Apr, 2023–Apr, 2024) from Kenya Technical Teachers College (KTTC)–scored Credit
  • Hotel Management (Apr, 2012–Aug, 2014) from United states university of Africa–scored Pass
  • Food Production (Sep, 2006–Sep, 2007) from KENYA UTALII COLLEGE NAIROBI–scored Credit
  • Secondary (Feb, 2001–Nov, 2024) from Kapasbet Girls High School–scored C+

Fee details

    KSh1,200–1,500/hour (US$9.27–11.59/hour)

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