Ashan Perera Lecturer with 10+ years, ensuring success.
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When it comes to your education, you deserve more than just lessons you deserve a mentor who truly cares. With over a decade of proven success, international education in Singapore and London, and real-world experience as an F&B Manager at Hilton London, I don’t just teach I empower students. I can teach Accounts, Bartending, F&B Management, English, History, and Geography, supporting both management degree and MBA students. I also provide expert guidance on research projects. Having lectured degree and master’s programs at Universal College Lanka (UCL) with a 100% pass rate, I’m committed to helping every student not only pass but excel with confidence and skills that last a lifetime. Choosing me means choosing a dedicated guide who understands your journey and is passionate about making your success a reality.

Subjects

  • Bachelor of Arts

  • Hospital Management Beginner-Expert

  • Tourism Management Beginner-Expert

  • Bachelor in tourism studies

  • Bachelor of Commerce

Experience

  • Lecturer (Jan, 2020–Present) at ' also i am a Backend teacher and Self Employed as a home tutor.
    With extensive experience teaching Accounts, Bartending, F&B Management, English, History, and Geography, I support both international and Sri Lankan degree and MBA students. Drawing on global studies in Singapore and London and practical management experience, I foster deep understanding and academic success.
  • Senior Lecturer (Jun, 2015–Nov, 2019) at Universal College Lanka (UCL) in partnership with Torrens University Australia
    With 10+ years’ experience and studies in Singapore and London, I guide Sri Lankan students in MBA, Degree programs in Management and also in Tourism and Hospitality Management also l guide students with O/L & A/L exams for Accounts, English, History, and more.Have been training Bartenders as well and help them with at the Colombo Bartending Competions. Combining global knowledge with Hilton London management experience, I help students achieve academic excellence and practical understanding.
  • F&B Manager (Aug, 2013–Feb, 2015) at Hilton London Hotel
    Starting as an intern in the Food & Beverage department, I worked my way up through dedication, hard work, and a passion for hospitality. Today, I proudly serve as the F&B Manager at Hilton London, where I oversee daily operations, lead a dynamic team, and ensure an exceptional guest dining experience. My journey from intern to manager has given me a deep, hands-on understanding of every aspect of F&B service, and I use that experience to drive quality, innovation, and team development. I’m committed to maintaining the high standards of the Hilton brand while continually seeking ways to enhance service and exceed expectations.

Education

  • Masters in Business Admiinstration (Dec, 2010–Jun, 2012) from Brunel University London United Kingdom
  • BA in Tourism Management (Jun, 2010–Aug, 2010) from London Teacher Training College, UK
  • BSC IN BUSINESS ADMINISTRATION GENERAL (Apr, 2007–Dec, 2009) from LONDON COLLEGE DUBLIN

Fee details

    රු2,000–4,500/hour (US$6.06–13.64/hour)

    Fees range from 2,000 to 4,500 LKR per hour, with flexible daily, weekly, or monthly payments; students in genuine need may receive free or discounted support.

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