23 Xxiang (‪xxiang23‬) Baking Tutor
No reviews yet

I have over 10 years of experience in the baking industry and 5 years of teaching experience. My background combines strong technical skills with real industry knowledge, allowing me to teach not only how to bake, but also how to achieve consistent, market-ready results.

I specialize in cakes, breads, and pastries, with solid expertise in ingredient functionality, recipe adjustments, fermentation control, and product consistency. I am particularly strong in troubleshooting and helping students understand why problems happen and how to fix them.

In class, I focus on clear structure, step-by-step guidance, and hands-on practice. I design progressive training programs that build students’ confidence and independent working ability. My goal is to develop skilled, disciplined, and industry-ready baking professionals.

Subjects

  • Baking Beginner-Expert

  • Bakery Course for Housewives Beginner-Expert

  • Bread and buns Beginner-Expert

Experience

No experience mentioned.

Education

  • baking (Jan, 2017–Dec, 2018) from Yuan Pei

Fee details

    RM80–200/hour (US$20.15–50.38/hour)

    beginner course 80/hour
    Intermediate course 150/hour
    Advanced course 200/hour

Reviews

No reviews yet. Be the first one to review this tutor.

© 2016 - 2026 TeacherOn. All rights reserved