Anjali Food technologist.
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I am a food technologist and PhD scholar with a strong foundation in food science, research methodology, and analytical techniques. My academic journey has enhanced my ability to design experiments, analyze data, and interpret scientific results effectively. I possess hands-on experience with modern laboratory instruments and have developed skills in scientific writing and documentation. My areas of interest include sustainable food processing, quality evaluation, and innovative approaches to improving food systems. I am committed to applying scientific knowledge to develop practical and environmentally sustainable solutions in the field of food technology, contributing to both research advancement and industry development.

Subjects

  • Food & Nutrition Diploma-Doctorate/PhD

  • Food Technology Bachelors/Undergraduate-Doctorate/PhD

Experience

No experience mentioned.

Education

  • Phd (Apr, 2022–now) from Guru Jambheshwar university of science and technology hisar, Hisar

Fee details

    ₹1,000–5,000/day (US$10.53–52.63/day)

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