Glory Midecha Baking and making of pastries
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Hi, I’m Glory, a passionate and hands-on baking tutor based in Nairobi. I specialize in helping beginners and intermediate learners build confidence in baking through simple, practical, and enjoyable lessons.
I teach a variety of baking skills including cakes, cookies, and pastries, guiding you step-by-step from understanding ingredients to achieving the perfect final product. Whether you are a beginner, a hobby baker, a parent looking for fun lessons for your child, or someone interested in starting a small baking business, my lessons are designed to be clear, patient, and easy to follow.

With professional experience in bakery production and food preparation, I focus not only on recipes but also on essential skills like proper mixing methods, baking techniques, kitchen organization, and food safety. I believe baking should be fun and stress-free, so I create a supportive learning environment where you can ask questions and learn at your own pace.

I also offer guidance for those interested in baking for home events or starting a small baking business, including tips on presentation, consistency, and managing costs.

My goal is to help you gain real, practical skills that you can confidently use in your own kitchen.

Let’s start your baking journey and turn your ideas into delicious results!

Subjects

  • Baking Beginner-Intermediate

  • Baking and pastry Beginner-Intermediate

Experience

  • Independent Baker – Home & Local Events, Nairobi (Feb, 2026–Present) at Personal business
    Prepared cakes, and pastries for birthdays gatherings and local individual clients.
    Managed ingredient purchasing, pricing, and budgeting to maintain profitability.
  • Kitchen Assistant and Baker (Aug, 2025–Feb, 2026) at Railway training institute - Nairobi
    Prepared fresh baked goods to meet customer demand and maintain product availability throughout the
    day.
    Assisted in coordinating prep and baking schedules to ensure product availability.
    Contributed to a clean and organized kitchen environment through team-based sanitation practices.
    Collaborated with kitchen staff to execute daily baking operations and maintain smooth production flow.
    Supported end-to-end baking processes, from dough preparation to finishing, ensuring product
    consistency and quality.
  • Fresh bakery Assistant. Nairobi west (May, 2025–Jul, 2025) at Naivas Supermarket
    Prepared and baked a wide range of pastries, cookies, following strict brand recipes and standard
    operating procedures .
    Accurately handled proofing, mixing, baking, and finishing processes to ensure consistent texture, flavor,
    and presentation.
    Maintained a clean, organized, and sanitary workstation in compliance with food safety and hygiene
    standards.
    Adhered to food handling and safety regulations, ensuring a compliant and hazard-free kitchen
    environment.

Education

  • Diploma Food and Beverage, production and sales (Jan, 2023–May, 2025) from Railway training institute - Nairobi
  • Food and Beverage, production and sales (Jan, 2021–Oct, 2022) from Zetech University, Nairobi

Fee details

    KSh500/day (US$3.86/day)

    Flat rate price per day

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