Dr. Madhuri Sathyanarayana PhD in biochemistry, Food technology lecturer.
No reviews yet

I’m a passionate lecturer who believes learning should be enjoyable, not stressful. My classes are interactive, easy to understand, and never boring. I focus on each student’s mindset, making concepts clear without forcing study because real learning happens when students are interested, not pressured.
I hold a PhD in Biochemistry and was a rank holder in MSc Biochemistry, reflecting my strong academic foundation. My dedication to science and teaching has been recognized with the Young Women Scientist Award and Best Teaching & Research Excellence Awards at international conferences. I bring both deep subject knowledge and engaging teaching methods to help students truly understand and excel.
Above all, I believe a true teacher is like a mentor who guides with patience, understanding, and genuine care. I treat my students with the same warmth and responsibility as my own, creating a safe and supportive environment where they can grow with confidence and curiosity.

Subjects

  • Cell Biology Bachelors/Undergraduate-Masters/Postgraduate

  • Immunology Diploma-Masters/Postgraduate

  • Food & Nutrition Diploma-Masters/Postgraduate

  • Food Technology Diploma-Masters/Postgraduate

  • Biochemistry and Molecular Biology Bachelors/Undergraduate-Doctorate/PhD

Experience

  • Lecturer (Jan, 2022–Present) at Jnana Sahyadri, Kuvempu University, India
    Lecturer in the department of Food Technology mainly focusing on the subjects such as food microbiology, enzymology, nutrition and therapeutic foods

Education

  • Doctorate in biochemistry (Sep, 2017–Apr, 2023) from Kuvempu University shivamoga–scored Lifescienc

Fee details

    ₹500–5,000/hour (US$5.26–52.63/hour)

    Flexible with the fee. Feel free to contact once.

Reviews

No reviews yet. Be the first one to review this tutor.

© 2016 - 2026 TeacherOn. All rights reserved