I am a passionate and patient tutor with a strong academic background in Food Technology from Anna University and a deep interest in simplifying concepts for students. I am a GATE-qualified graduate and also hold a FoSTaC (FSSAI Food Safety Training and Certification) certification, which has strengthened my understanding of food safety, quality, and scientific principles.
I have gained industrial exposure through internships, including experience at a Frooti manufacturing facility, where I learned about food processing, quality control, hygiene practices, and production systems. These experiences help me explain practical applications of science in an easy and relatable way for students.
My teaching approach focuses on concept clarity, interactive learning, and building student confidence rather than rote memorization. I adapt my teaching style based on each student’s learning pace and understanding level to create a comfortable and engaging learning environment. I can help students with Biology, Science, Food Science, basic Chemistry, assignments, and exam preparation.
Apart from academics, I actively work on educational and technical projects, which helps me bring creativity and real-world examples into teaching. My goal is to make learning interesting, stress-free, and effective while helping students improve both academically and personally.
Subjects
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Food Chemistry Grade 10-Bachelors/Undergraduate
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Food analysis Grade 6-Bachelors/Undergraduate
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Science (Biology, Chemistry, Physics) Grade 6-Grade 12
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Maths (10+2)
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Tamil (Samacheer Kalvi) Grade 6-Grade 12
Experience
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tutor (Aug, 2022
–Apr, 2026) at ' ' 4 years experience as tutor
Taught around 80+ students from Grade 1 to 12. Specailized instruction in Board exam Students
Fee details
₹600–1,000/hour
(US$6.32–10.53/hour)
Negotiable